Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce (optional)
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Chicken
In a large bowl, combine chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Toss the wings until they are evenly coated.
- 3
Arrange Wings
Place a wire rack on a baking sheet. Arrange the chicken wings in a single layer on the wire rack. Drizzle cooking oil over the wings.
- 4
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
Sauce Preparation (optional)
- 5
Prepare Sauce
In a small saucepan over medium heat, combine hot sauce, butter, soy sauce, and honey. Stir until the butter is melted and the sauce is well mixed.
- 6
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce (hot sauce or BBQ sauce) over the wings and toss to coat evenly.