Chicken Alfredo Recipe
Grilled chicken served over fettuccine pasta with creamy alfredo sauce.
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Ingredients
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Grilled Chicken
Fettuccine Pasta
Alfredo Sauce
Method
Grilled Chicken
- 1
Prepare the Chicken
Pat the chicken breasts dry with a paper towel. Rub the olive oil over both sides of the chicken breasts.
- 2
Season the Chicken
Sprinkle the garlic powder, salt, and black pepper evenly over the chicken breasts.
- 3
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes, then slice into strips.
Fettuccine Pasta
- 4
Boil Water
In a large pot, bring water to a boil. Add the tablespoon of salt.
- 5
Cook the Pasta
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Alfredo Sauce
- 6
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 7
Add Cream and Garlic
Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant. Then, slowly stir in the heavy cream.
- 8
Add Cheese and Seasoning
Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper.
Assembly
- 9
Combine Ingredients
In a large bowl, combine the cooked fettuccine pasta and the Alfredo sauce, tossing until the pasta is well coated.
- 10
Serve the Dish
Divide the pasta among serving plates. Top with sliced grilled chicken and garnish with chopped parsley. Serve immediately.