Buffalo Chicken Wings Recipe
Make Buffalo Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Wings
For the Buffalo Sauce
For Serving
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help crisp the wings.
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This will help the skin become crispy.
- 3
Season the Wings
In a large bowl, combine the baking powder, salt, and black pepper. Toss the chicken wings in the mixture until they are evenly coated.
- 4
Arrange for Baking
Place a wire rack on a baking sheet and arrange the chicken wings in a single layer on the rack. This allows air circulation for even cooking.
Cooking the Wings
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through for even crispiness.
Making the Buffalo Sauce
- 6
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 7
Tossing the Wings
- 8
Coat the Wings
Once the chicken wings are done baking, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serving
- 9
Plate and Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.