Bruschetta Recipe
Make Bruschetta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Toast the Baguette
Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil. Toast in the preheated oven for about 5-7 minutes, or until golden and crispy. Remove from the oven and let cool.
- 3
Prepare the Tomato Mixture
While the bread is toasting, dice the ripe tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl.
- 4
Add Flavorings
Mince the garlic cloves and add them to the tomato and basil mixture. Pour in the extra-virgin olive oil and balsamic vinegar. Season with salt and black pepper. Gently mix everything together until well combined.
- 5
Assemble the Bruschetta
Once the baguette slices have cooled slightly, top each slice generously with the tomato mixture.
- 6
Serve
Serve immediately as an appetizer or snack. Enjoy your delicious bruschetta!