HAVEL CRUSH DARK VODKA CREME VODKA, DE PEACH CHAMBORD COCOA, SCHNAPPS CREAM SWEET,

HAIRY GRAPE

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Indulge in our Tres Leches de Monica, a luscious dessert that boasts a rich blend of three types of milk soaking into a soft, airy sponge cake. Each slice is drizzled with a sweet cream and topped with a delicate layer of whipped cream, creating a decadent treat that's both moist and flavorful. Perfectly balanced with a hint of vanilla, this delightful dessert will transport your taste buds to a world of creamy bliss.

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

Preheat the Oven

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Cream Butter and Sugar

Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

Add Eggs and Vanilla

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Combine Ingredients

Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Bake the Cake

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cool the Cake

In a bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until well combined.

Mix Milk Ingredients

Once the cake is completely cooled, poke holes all over the top using a fork. Slowly pour the milk mixture over the cake, allowing it to soak in.

Soak the Cake

Cover the cake and refrigerate for at least 4 hours, preferably overnight.

Chill

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.

Prepare the Topping

Spread the whipped cream topping over the chilled cake. Sprinkle with cinnamon if desired.

Top the Cake

All-purpose flour

Baking powder

Salt

Unsalted butter, softened

Sugar

Large eggs

Vanilla extract

Sweetened condensed milk

Evaporated milk

Whole milk

Heavy cream

Powdered sugar

Cinnamon (optional)

Tres leches de Monica

Nouvelle saucisse “on the way”

Indulge in our exquisite fresh oysters, perfectly paired with a vibrant Nikkei leche de tigre that tantalizes your taste buds. Each bite is elevated with a touch of sweet, ripe mango, creating a harmonious blend of oceanic freshness and tropical zest. A truly refreshing culinary experience that transports you straight to the coast.

Huîtres fraîches/Leche de tigre Nikkei/Mangue c

Dive into the vibrant flavors of Le Ceviche de @mon_qui_, where fresh, zesty fish is marinated to perfection in a symphony of citrus juices, complemented by a medley of colorful vegetables and aromatic herbs. Each bite bursts with a refreshing tang that transports you straight to the sun-soaked shores of the tropics. Perfectly paired with crispy tortilla chips, this dish is a celebration of freshness that will tantalize your taste buds and leave you craving more!

Le Ceviche de @mon_qui_

Indulge in our Le Dutch Baby du Chef Ours, a masterfully baked puffed pancake that rises to perfection. Each bite is a delightful combination of airy texture and rich buttery flavor, topped with a seasonal medley of fresh fruits and a drizzle of warm maple syrup. Perfect for brunch or a sweet treat any time of day, this dish promises to whisk you away to a cozy café in the heart of Europe.

Le Dutch Baby du Chef Ours

Make Tres Leches De Monica Recipe in just 1h 30m. Indulge in our Tres Leches de Monica, a luscious dessert that boasts a rich blend of three types of milk soaking into a soft, airy sponge cake. Each slice is drizzled with a sweet cream and topped with a delicate layer of whipped cream, creating a decadent treat that's both moist and flavorful. Perfectly balanced with a hint of vanilla, this delightful dessert will transport your taste buds to a world of creamy bliss.

Tres Leches De Monica Recipe

Ingredients

Cake

Milk Mixture

Topping

Method

Cake Preparation