Huîtres Fraîches/leche De Tigre Nikkei/mangue C Recipe
Indulge in our exquisite fresh oysters, perfectly paired with a vibrant Nikkei leche de tigre that tantalizes your taste buds. Each bite is elevated with a touch of sweet, ripe mango, creating a harmonious blend of oceanic freshness and tropical zest. A truly refreshing culinary experience that transports you straight to the coast.
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Ingredients
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Oysters
Leche de Tigre
Mango Salsa
Method
Preparation of Leche de Tigre
Make the Leche de Tigre
In a blender, combine lime juice, fish stock, red onion, cilantro, aji amarillo, salt, and black pepper. Blend until smooth. Strain the mixture through a fine sieve to remove solids and keep the liquid.
Mango Salsa Preparation
Prepare the Mango Salsa
Dice the ripe mango and red bell pepper, and finely chop the red onion and cilantro. In a bowl, combine all ingredients, adding lime juice and salt to taste. Mix well and set aside.
Assembly
Serve the Oysters
Open the fresh oysters and place them on a serving platter. Spoon a small amount of Leche de Tigre over each oyster, followed by a spoonful of mango salsa. Serve immediately and enjoy!