Recipes Le Cendrillon Le Dutch Baby du Chef Ours

Le Dutch Baby Du Chef Ours Recipe

inspired by

@lecendrillon

Nov 27 2024

•

35m

•

Serves 4

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Recipe information

Make Le Dutch Baby Du Chef Ours in just 35m. Indulge in our Le Dutch Baby du Chef Ours, a masterfully baked puffed pancake that rises to perfection. Each bite is a delightful combination of airy texture and rich buttery flavor, topped with a seasonal medley of fresh fruits and a drizzle of warm maple syrup. Perfect for brunch or a sweet treat any time of day, this dish promises to whisk you away to a cozy café in the heart of Europe.

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Cooking Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Place a cast-iron skillet or a large oven-safe pan inside to heat up.

2. Prepare the Batter

In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth and well combined.

3. Melt the Butter

Once the oven is preheated, carefully remove the hot skillet and add the butter. Swirl it around until melted and bubbling.

4. Combine and Bake

Pour the batter into the hot skillet over the melted butter. Return it to the oven and bake for about 20-25 minutes, or until the edges are golden and puffed.

5. Serve

Once baked, carefully remove the Dutch baby from the oven. It will deflate slightly. Serve immediately with your choice of toppings such as powdered sugar, fresh fruit, or syrup.

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