Restaurants›Le Cendrillon›Le Dutch Baby Du Chef Ours Recipe

Le Dutch Baby Du Chef Ours Recipe

Inspired by Le Cendrillon
Time35m
Serves4

Indulge in our Le Dutch Baby du Chef Ours, a masterfully baked puffed pancake that rises to perfection. Each bite is a delightful combination of airy texture and rich buttery flavor, topped with a seasonal medley of fresh fruits and a drizzle of warm maple syrup. Perfect for brunch or a sweet treat any time of day, this dish promises to whisk you away to a cozy café in the heart of Europe.

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Ingredients

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Dutch Baby Batter

Method

Cooking Instructions

1

Preheat the Oven

Preheat your oven to 425°F (220°C). Place a cast-iron skillet or a large oven-safe pan inside to heat up.

2

Prepare the Batter

In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth and well combined.

3

Melt the Butter

Once the oven is preheated, carefully remove the hot skillet and add the butter. Swirl it around until melted and bubbling.

4

Combine and Bake

Pour the batter into the hot skillet over the melted butter. Return it to the oven and bake for about 20-25 minutes, or until the edges are golden and puffed.

5

Serve

Once baked, carefully remove the Dutch baby from the oven. It will deflate slightly. Serve immediately with your choice of toppings such as powdered sugar, fresh fruit, or syrup.