Le Ceviche De @mon_qui_ Recipe
Recipe information
Make Le Ceviche De @mon_qui_ in just 45m. Dive into the vibrant flavors of Le Ceviche de @mon_qui_, where fresh, zesty fish is marinated to perfection in a symphony of citrus juices, complemented by a medley of colorful vegetables and aromatic herbs. Each bite bursts with a refreshing tang that transports you straight to the sun-soaked shores of the tropics. Perfectly paired with crispy tortilla chips, this dish is a celebration of freshness that will tantalize your taste buds and leave you craving more!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ceviche Ingredients
Preparation Steps
2. Marinate the Fish
Pour the lime juice over the fish, ensuring all pieces are well-coated. Cover the bowl and refrigerate for at least 30 minutes to allow the fish to 'cook' in the lime juice.
3. Chop the Vegetables
While the fish is marinating, thinly slice the red onion, chop the cilantro, and finely chop the jalapeño pepper.
4. Combine Ingredients
After 30 minutes, remove the fish from the refrigerator. Add the red onion, cilantro, jalapeño, salt, and black pepper to the fish. Mix well.
5. Serve
Dice the avocado and gently fold it into the ceviche. Serve chilled with tortilla chips on the side.
Local Coupons
No local coupons found for this recipe's ingredients.