Restaurants›Le Cendrillon›Le Ceviche De @mon_qui_ Recipe

Le Ceviche De @mon_qui_ Recipe

Inspired by Le Cendrillon
Time45m
Serves4

Dive into the vibrant flavors of Le Ceviche de @mon_qui_, where fresh, zesty fish is marinated to perfection in a symphony of citrus juices, complemented by a medley of colorful vegetables and aromatic herbs. Each bite bursts with a refreshing tang that transports you straight to the sun-soaked shores of the tropics. Perfectly paired with crispy tortilla chips, this dish is a celebration of freshness that will tantalize your taste buds and leave you craving more!

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Ingredients

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Ceviche Ingredients

Method

Preparation Steps

1

Prepare the Fish

Cut the fresh fish into small, bite-sized cubes and place them in a glass bowl.

2

Marinate the Fish

Pour the lime juice over the fish, ensuring all pieces are well-coated. Cover the bowl and refrigerate for at least 30 minutes to allow the fish to 'cook' in the lime juice.

3

Chop the Vegetables

While the fish is marinating, thinly slice the red onion, chop the cilantro, and finely chop the jalapeño pepper.

4

Combine Ingredients

After 30 minutes, remove the fish from the refrigerator. Add the red onion, cilantro, jalapeño, salt, and black pepper to the fish. Mix well.

5

Serve

Dice the avocado and gently fold it into the ceviche. Serve chilled with tortilla chips on the side.