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Ingredients
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Sausage Ingredients
Method
Preparation Steps
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, ground beef, and pork fat. Mix well.
- 2
Add Seasonings
Add minced garlic, chopped parsley, smoked paprika, black pepper, and salt to the meat mixture. Pour in the white wine and mix thoroughly until all ingredients are well combined.
- 3
Prepare the Casings
Soak the hog casings in cold water for at least 30 minutes to soften them. Rinse the casings thoroughly under cold running water.
- 4
Stuff the Sausage
Using a sausage stuffer, fill the casings with the sausage mixture, taking care to avoid air pockets. Tie off the ends securely.
- 5
- 6
Serve
Let the sausages rest for a few minutes before slicing. Serve with your favorite condiments.
