Salade Niçoise Recipe
Albacore tuna, green beans, red pepper, tomato, potato, pickled shallots & anchovies
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Boil the potato in salted water until tender, then cool and dice. Blanch the green beans in boiling water for 2-3 minutes, then transfer to ice water to stop cooking. Drain and set aside.
- 2
Assemble the Salad
In a large bowl, combine the diced potatoes, green beans, diced red bell pepper, diced tomato, pickled shallots, and drained albacore tuna.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to taste.
- 4
Combine and Serve
Pour the dressing over the salad and gently toss to combine. Top with anchovy fillets and sprinkle with chopped parsley before serving.