Jul 09 2026
Restaurants›Le Baratin›Steak-frites Recipe

Steak-frites Recipe

Inspired by Le Baratin
Time1h
Serves2

Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites

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Ingredients

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Steak

Shallot Sauce

Frites

Mixed Greens

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper. Rub this mixture all over the striploin steaks and let them marinate for at least 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the marinated striploin steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Shallot Sauce Preparation

  1. 3

    Make the Sauce

    In a saucepan, sauté chopped shallots in butter until translucent. Add red wine, beef broth, and thyme. Simmer until reduced by half. Season with salt and pepper to taste.

Frites Preparation

  1. 4

    Prepare the Frites

    Peel and cut potatoes into thin strips. Rinse and dry thoroughly. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 4-5 minutes. Drain on paper towels and season with salt.

Mixed Greens Preparation

  1. 5

    Toss the Greens

    In a large bowl, combine mixed greens, olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat.

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