Pâté De Campagne Aux Pruneaux Recipe
Countryside pâté with prunes and Armagnac & toasts
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Ingredients
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Pâté Ingredients
Toast Ingredients
Method
Pâté Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Mix the Ingredients
In a large mixing bowl, combine the ground pork shoulder, ground fatback, chopped onion, minced garlic, chopped prunes, Armagnac, thyme, bay leaf, salt, black pepper, and eggs. If using, add the chopped pistachios.
- 3
Form the Pâté
Mix everything thoroughly until well combined. Transfer the mixture to a loaf pan or terrine mold, pressing it down to avoid air pockets.
- 4
Bake
Cover the pâté with foil and place it in the preheated oven. Bake for about 1 hour, or until the internal temperature reaches 70°C (160°F).
- 5
Cool and Refrigerate
Remove the pâté from the oven, let it cool to room temperature, then refrigerate for at least 4 hours or overnight for better flavor.