Jul 09 2026
Restaurants›Le Baratin›Poisson Du Jour Recipe

Poisson Du Jour Recipe

Inspired by Le Baratin
Time45m
Serves4

Fish and vegetable of the day

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Vegetables

Method

Preparation

  1. 1

    Prepare the Fish

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the fish fillets and coat them well. Let marinate for at least 15 minutes.

  2. 2

    Prepare the Vegetables

    In a separate bowl, combine zucchini, bell pepper, cherry tomatoes, and red onion. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.

Cooking

  1. 3

    Cook the Vegetables

    Preheat a grill or skillet over medium heat. Add the vegetables and cook for about 8-10 minutes, stirring occasionally, until they are tender and slightly charred.

  2. 4

    Cook the Fish

    In the same skillet or on the grill, cook the marinated fish fillets for about 4-5 minutes on each side, or until they are opaque and flake easily with a fork.

Serving

  1. 5

    Plate and Serve

    Serve the fish alongside the grilled vegetables, garnished with fresh parsley. Enjoy your Poisson du Jour!

More from Le Baratin