"mille-feuille" Au Citron Recipe

Inspired by Le Baratin

Time1h

Serves6

Filo pastry layered w/lemon curd & raspberries

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Ingredients

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1
Make the Lemon Curd
In a saucepan, combine lemon juice, sugar, and eggs. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in butter until melted. Let cool.

2
Prepare the Filo Pastry
Preheat the oven to 180°C (350°F). Brush a baking sheet with melted butter. Layer 5 sheets of filo pastry, brushing each layer with melted butter. Cut into rectangles.
3
Bake the Filo
Bake in the preheated oven for 15-20 minutes or until golden and crispy. Let cool.

4
Assemble the Mille-Feuille
Layer one piece of baked filo pastry, spread a layer of lemon curd, add a layer of fresh raspberries, and repeat for three layers. Top with a final piece of filo and dust with powdered sugar.