Les À-côtés (side Dishes) Recipe
Mixed green salad / Frites / Seasonal vegetables
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Ingredients
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Mixed Green Salad
Frites
Seasonal Vegetables
Method
Mixed Green Salad
- 1
Prepare the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- 2
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to taste. Pour over the salad and toss gently to combine.
Frites
- 3
Prepare the Potatoes
Soak the cut potatoes in cold water for about 30 minutes, then drain and pat dry.
- 4
Seasonal Vegetables
- 5
Prepare the Vegetables
Preheat the oven to 400°F (200°C). Toss the seasonal vegetables in olive oil, salt, and black pepper.
- 6
Roast the Vegetables
Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.