Jul 09 2026
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Ingredients
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Coffee Base
Whipped Cream
Method
Prepare the Coffee
- 1
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
- 2
Mix with Armagnac
In a heatproof glass, combine the brewed espresso with 1 tablespoon of Armagnac.
Make the Whipped Cream
- 3
Whip the Cream
In a mixing bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.
Assemble the Drink
- 4
Combine and Serve
Top the espresso and Armagnac mixture with a generous dollop of the whipped cream and serve immediately.