Whole Branzino Recipe
Served head on in a sauce inspired by a childhood dish, accompanied by garlic rapini.
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Ingredients
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Whole Branzino
Garlic Rapini
Method
Prepare the Whole Branzino
- 1
Clean and Season the Fish
Rinse the whole branzino under cold water and pat dry. Make three diagonal slashes on each side of the fish. Rub the fish inside and out with olive oil, lemon juice, salt, and black pepper. Insert garlic cloves and parsley into the cavity of the fish.
- 2
Cook the Fish
Preheat the oven to 400°F (200°C). Place the seasoned fish on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the flesh is opaque and flakes easily.
Prepare the Garlic Rapini
- 3
Blanch the Rapini
Bring a large pot of salted water to a boil. Add the rapini and blanch for 2 minutes. Remove and immediately transfer to an ice bath to stop cooking. Drain and set aside.
- 4
Sauté the Rapini
In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant. Add the blanched rapini, sautéing for 3-4 minutes. Season with salt to taste.
