Scallops With Popcorn Recipe

Time30m

Serves4

Thick morsels of scallop tossed with lime, salt, and olive oil, charred corn, sliced jalapeños, cilantro, raw onion, and stovetop popcorn.

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Ingredients

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1
Prepare the Popcorn
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the popcorn kernels and cover the pot. Shake the pot occasionally until the popping slows down. Once done, remove from heat and set aside.
2
Sear the Scallops
Pat the sea scallops dry with paper towels and season with salt. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the scallops in a single layer. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet.
3
Combine Ingredients
In a large bowl, combine the seared scallops, charred corn, sliced jalapeños, diced raw onion, and fresh cilantro. Drizzle with lime juice and toss gently to combine.
4
Serve
Serve the scallop mixture over a bed of popcorn, garnishing with extra cilantro if desired.