Jul 09 2026
Restaurants›Leña Restaurante›Saturday Brunch Recipe

Saturday Brunch Recipe

Inspired by Leña Restaurante
Time30m
Serves4

South American-inspired brunch every Saturday from 11:00am-2:30pm.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Make the Polenta

    In a saucepan, bring the water to a boil. Stir in the cornmeal and salt, reducing heat to low. Cook while stirring for about 5-7 minutes until thickened. Pour into a greased dish and let cool.

  2. 2

    Prepare the Toppings

    Chop the avocado and tomato. In a bowl, mix the avocado, tomato, feta cheese, cilantro, olive oil, lime juice, and season with black pepper and cumin.

  3. 3

    Cook the Eggs

    In a skillet, heat a little olive oil and fry or scramble the eggs to your liking.

Assembly

  1. 4

    Serve

    Slice the cooled polenta into squares. Top each square with the avocado-tomato mixture and a fried or scrambled egg. Serve warm and enjoy your South American-inspired brunch!

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