Popcorn Scallops recipe served on a plate, by Pekin the Chef
RecipesLeña RestaurantePopcorn Scallops

Popcorn Scallops Recipe

inspired by

@learestaurante

Apr 10 2025

•

45m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Popcorn Scallops in just 45m. Thick morsels of scallop tossed with lime, salt, and olive oil, paired with charred corn, jalapeños, cilantro, and raw onion, finished with stovetop popcorn for crunch.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Scallops

Corn Salad

Popcorn

Preparation

Preparing Scallops

1. Marinate the Scallops

In a bowl, combine scallops, olive oil, lime juice, and salt. Toss to coat and let marinate for 15 minutes.

2. Sear the Scallops

Heat a skillet over medium-high heat. Add the marinated scallops and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from heat and set aside.

Making Corn Salad

3. Prepare Corn Salad

In a bowl, combine fresh corn kernels, diced jalapeños, chopped cilantro, and diced raw onion. Toss to mix evenly.

Making Popcorn

4. Pop the Corn

In a large pot, heat a tablespoon of olive oil over medium heat. Add the popcorn kernels, cover, and shake the pot until popping slows down. Once done, remove from heat and season with salt.

Serving

5. Combine and Serve

On a serving plate, layer the corn salad, top with seared scallops, and finish with a generous handful of popcorn for crunch.

Local Coupons

No local coupons found for this recipe's ingredients.