Pera Crush Recipe
cactus pear, apple, xocolatl mole bitters
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cactus Pear
Cut the cactus pears in half and scoop out the flesh using a spoon. Discard the skin and seeds.
- 2
Blend the Ingredients
In a blender, combine the cactus pear flesh, apple (cored and chopped), simple syrup, and lemon juice. Blend until smooth.
- 3
Strain the Mixture
Strain the blended mixture through a fine mesh sieve into a mixing glass to remove any pulp.
- 4
Add Bitters and Ice
Add the Xocolatl mole bitters to the strained mixture and stir. Then, fill a glass with ice and pour the mixture over the ice.
- 5
Garnish and Serve
Garnish with fresh mint leaves. Serve immediately and enjoy your Pera Crush!
