Jul 09 2026
RestaurantsLeña RestaurantePablo Palmer Recipe

Pablo Palmer Recipe

Inspired by Leña Restaurante
Time15m
Serves4

citrus-infused tereré, honey, mint

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Ingredients

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Drink Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Infusion

    In a large pitcher, combine the yerba mate and cold water. Let it steep for about 5 minutes.

  2. 2

    Add Citrus and Mint

    After steeping, add the citrus slices and fresh mint leaves to the yerba mate infusion.

  3. 3

    Sweeten to Taste

    Stir in the honey until fully dissolved. Adjust sweetness as desired.

  4. 4

    Serve

    Fill glasses with ice cubes, pour the citrus-infused tereré over the ice, and garnish with additional mint leaves if desired.

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