Jul 09 2026
RestaurantsLeña RestauranteMaracuyá Recipe

Maracuyá Recipe

Inspired by Leña Restaurante
Time40m
Serves4

passion fruit, sugar cane, lime

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Ingredients

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Fruit

Sweetener

Method

Preparation

  1. 1

    Extract Passion Fruit

    Cut the passion fruits in half and scoop out the pulp into a bowl.

  2. 2

    Mix Ingredients

    In a blender, combine the passion fruit pulp, lime juice, and sugar cane juice. Blend until smooth.

  3. 3

    Chill

    Pour the mixture into a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes.

  4. 4

    Serve

    Serve chilled and enjoy this refreshing Maracuyá drink!

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