Gaucho Empanadas Recipe

Preparation and Cooking

1. 1

   Make the Dough

   In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water, mixing until a dough forms. Knead briefly on a floured surface, wrap in plastic, and refrigerate for at least 30 minutes.

2. 2

   Prepare the Filling

   In a skillet over medium heat, sauté onions and garlic until soft. Add ground beef and cook until browned. Stir in green bell pepper, paprika, and cumin. Season with salt and pepper. Cook for an additional 5 minutes, then remove from heat and let cool.

3. 3

   Assemble the Empanadas

   Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles (about 4-6 inches in diameter). Place a spoonful of the filling in the center of each circle. Fold the dough over and crimp the edges to seal. Place on a baking sheet.

4. 4

   Bake the Empanadas

   Brush the tops of the empanadas with the beaten egg. Bake in the preheated oven for 25-30 minutes or until golden brown. Serve warm.