Jul 09 2026
Colada Especiada Recipe
Inspired by Leña Restaurante
Time10m
Serves2
(non-alc) hp spiced rum (0.0% abv), mango-banana-pineapple juice, lime juice, coconut
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Blend the Ingredients
In a blender, combine the spiced non-alcoholic rum, mango juice, banana, pineapple juice, lime juice, and coconut cream. Add the ice cubes.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy. Ensure all ingredients are well combined.
- 3
Serve
Pour the colada into chilled glasses. You can garnish with a slice of lime or pineapple if desired.
