Jul 09 2026
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Ingredients
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Main Ingredient
Method
Preparation
- 1
Selecting the Ham
Choose a high-quality Spanish Serrano ham that has been aged for 24 months for optimal flavor and texture.
- 2
Slicing the Ham
Using a sharp ham knife, slice the Serrano ham thinly against the grain. Aim for slices that are about 1-2 mm thick.
- 3
Presentation
Arrange the sliced ham on a serving platter. You can fan the slices out for an elegant presentation.
- 4
Serving Suggestions
Serve the carved jamón with crusty bread, olives, or cheese for a traditional Spanish tapas experience.
