Café Con Leche Recipe

Time15m

Serves1

Need a jolt of booze and caffeine? This cocktail will pull double duty, waking you up AND keeping you toasty warm all winter long.

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Ingredients

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1
Brew the Espresso
Brew 2 shots of espresso using your preferred method.
2
Heat the Milk
In a small saucepan, heat the milk over medium heat until steaming but not boiling. Stir in the brown sugar and vanilla extract until fully dissolved.
3
Combine Ingredients
In a large mug, combine the brewed espresso and rum. Pour the heated milk mixture over the espresso and rum, stirring gently to combine.
4
Serve
Top with whipped cream and sprinkle with cinnamon to taste.