Branzino Recipe

Cooking Instructions

1. 1

   Prepare the Branzino

   Rinse the branzino under cold water and pat dry. Score the skin on both sides of the fish to allow flavors to penetrate. Season with salt and black pepper.

2. 2

   Sauté the garlic rapini

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the garlic rapini and cook for 2-3 minutes until tender. Remove from skillet and set aside.

3. 3

   Prepare the sauce

   In the same skillet, add the remaining 2 tablespoons of olive oil. Add the cherry tomatoes and cook for about 5 minutes until they start to soften. Stir in the shelled broad beans and vegetable broth. Season with salt and black pepper. Let simmer for 10 minutes.

4. 4

   Cook the Branzino

   Gently place the branzino into the skillet with the sauce. Arrange lemon slices on top of the fish. Cover the skillet and cook for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

5. 5

   Finish the dish

   Once the fish is cooked, return the garlic rapini to the skillet and sprinkle with fresh basil. Cook for an additional 2 minutes to heat through. Serve the branzino whole, spooning the sauce over the top.