Jul 09 2026
Restaurants›Leña Restaurante›Bacon & Eggs Recipe

Bacon & Eggs Recipe

Inspired by Leña Restaurante
Time1h
Serves4

pork shoulder bacon, herbed fried eggs, onion & parmesan flatbread, griddled potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bacon

Herbed Fried Eggs

Onion & Parmesan Flatbread

Griddled Potatoes

Method

Cooking the Bacon

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the pork shoulder bacon until crispy, about 5-7 minutes. Drain on paper towels and set aside.

Frying the Eggs

  1. 2

    Fry the Eggs

    In the same skillet, melt butter over medium heat. Whisk eggs with fresh herbs, salt, and pepper. Pour into skillet and cook until whites are set and yolks are still runny, about 3-4 minutes.

Making the Flatbread

  1. 3

    Prepare the Flatbread Dough

    In a bowl, combine warm water and yeast; let sit for 5 minutes. Mix in flour, olive oil, and salt. Knead until smooth, then let rise in a warm place for 30 minutes.

  2. 4

    Cook the Flatbread

    Roll out the dough and top with sliced onions and grated Parmesan. Cook on a hot griddle for 2-3 minutes on each side until golden.

Griddling the Potatoes

  1. 5

    Griddle the Potatoes

    In a separate skillet, heat olive oil over medium-high heat. Add cubed potatoes, season with salt and pepper, and cook until golden and crispy, about 10-15 minutes.

More from Leña Restaurante