Avocado Toasts Recipe

Time20m

Serves4

chickpea spread, smoked paprika, oven-dried tomato, olive oil

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Ingredients

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1
Prepare the Chickpea Spread
In a bowl, mash the canned chickpeas using a fork or potato masher until slightly chunky. Mix in smoked paprika, olive oil, salt, and pepper to taste. Set aside.
2
Toast the Bread
Toast the slices of sourdough bread in a toaster or under a broiler until golden brown and crispy.
3
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash gently with a fork and season with salt and pepper.
4
Assemble the Toasts
Spread a generous layer of the chickpea spread on each slice of toasted bread. Top with the mashed avocado and add the oven-dried tomatoes on top. Drizzle with a little extra olive oil if desired.
5
Serve
Serve immediately and enjoy your delicious avocado toasts!