Tuna Poppers Recipe
Spicy tuna, jalapeño, cream cheese, tempura, eel sauce, spicy mayo, sriracha.
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Ingredients
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Filling
Tempura Batter
Sauces
For Frying
Method
Preparation of Filling
- 1
Mix the Filling Ingredients
In a mixing bowl, combine the drained canned tuna, softened cream cheese, finely chopped jalapeño, and sriracha. Mix until well combined and creamy. Set aside.
Preparation of Tempura Batter
- 2
Make the Tempura Batter
In another bowl, whisk together the all-purpose flour, cold water, cornstarch, baking powder, and salt until you achieve a smooth batter. It should be slightly thick but pourable. Set aside for 10 minutes.
Assembling and Frying
- 3
Prepare for Frying
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (180°C).
- 4
Shape the Poppers
Using a spoon or your hands, take small portions of the tuna filling and shape them into balls or patties. Dip each shaped popper into the tempura batter, ensuring they are fully coated.
- 5
Fry the Poppers
Carefully drop the battered poppers into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Serving
- 6
Prepare for Serving
Once all poppers are fried, drizzle with eel sauce and serve with spicy mayo on the side for dipping. Optionally, you can add extra sriracha for a kick.
