Jul 14 2026
Restaurants›Lazy fish›Pacific Salmon Recipe

Pacific Salmon Recipe

Inspired by Lazy fish
Time1h
Serves4

Grilled sushi-grade salmon, grilled asparagus, Thai green curry sauce, spaghetti | Gluten-free options.

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Ingredients

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Salmon

Asparagus

Thai Green Curry Sauce

Spaghetti

Method

Preparing the salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, salt, black pepper, and lemon juice. Coat the sushi-grade salmon fillets in the marinade and let them sit for 15 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets on the grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the asparagus

  1. 4

    Prepare the Asparagus

    Trim the woody ends off the asparagus spears and rinse them under cold water.

  2. 5

    Season the Asparagus

    In a bowl, drizzle the asparagus with olive oil, salt, and pepper. Toss to coat evenly.

  3. 6

    Grill the Asparagus

    Place the seasoned asparagus on the grill alongside the salmon. Grill for about 5 minutes, turning occasionally until they are tender and slightly charred.

Making the Thai Green Curry Sauce

  1. 7

    Combine Sauce Ingredients

    In a small saucepan, combine the coconut milk, Thai green curry paste, fish sauce, brown sugar, and lime juice.

  2. 8

    Heat the Sauce

    Heat the saucepan over medium heat, stirring occasionally until the sauce is heated through and well combined, about 5 minutes.

Cooking the spaghetti

  1. 9

    Boil Water

    In a large pot, bring 4 cups of salted water to a boil.

  2. 10

    Cook the Spaghetti

    Add gluten-free spaghetti to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.

  3. 11

    Drain the Spaghetti

    Once cooked, drain the spaghetti and set aside.

Assembly

  1. 12

    Plate the Dish

    On a large plate, place a serving of spaghetti, top with grilled salmon, and drizzle with Thai green curry sauce. Arrange the grilled asparagus on the side.

  2. 13

    Serve

    Serve immediately while hot, and enjoy your Pacific Salmon dish!

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