Honey Walnut Shrimp Recipe
Crispy jumbo shrimp, walnuts, pineapple, bell pepper, sweet onion, steamed rice.
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Ingredients
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Shrimp and Coating
Sauce
Vegetables and Nuts
Rice
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine the cornstarch and egg whites. Add the peeled and deveined jumbo shrimp into the mixture, ensuring each shrimp is well-coated.
- 2
Prepare the Vegetables and Nuts
Chop the walnuts, dice the pineapple, bell pepper, and sweet onion. Set aside for later.
- 3
Prepare the Sauce
In a mixing bowl, whisk together the honey, mayonnaise, sweetened condensed milk, and lemon juice until smooth. Set aside.
Cooking
- 4
Fry the Shrimp
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the coated shrimp in batches for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Toast the Walnuts
In a dry skillet over medium heat, toast the chopped walnuts for 3-5 minutes until fragrant and lightly browned. Stir frequently to avoid burning.
- 6
Combine Ingredients
In a large mixing bowl, combine the fried shrimp, toasted walnuts, diced pineapple, bell pepper, and sweet onion. Pour the prepared sauce over the mixture and gently toss to coat everything evenly.
Serving
- 7
Plate the Dish
Serve the honey walnut shrimp over a bed of steamed rice. Garnish with additional walnuts if desired.
