Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Filling
Dumpling Wrappers
Soup Base
Method
Prepare Dumpling Filling
- 1
Chop Ingredients
Finely chop the shrimp, green onions, and set aside.
- 2
Mix Filling
In a large bowl, combine the chopped shrimp, ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix well until combined.
Form Dumplings
- 3
Fill Dumpling Wrappers
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper over and pinch to seal tightly.
- 4
Repeat
Repeat the process until all the filling is used, placing the dumplings on a floured surface to prevent sticking.
Cook Soup
- 5
Prepare Broth
In a large pot, bring the chicken broth to a boil over medium-high heat.
- 6
Add Dumplings
Carefully add the dumplings to the boiling broth, reduce heat to medium, and let them cook for about 5-7 minutes until they float and are cooked through.
- 7
Serve
- 8
Dish and Enjoy
Ladle the soup into bowls and serve hot. Enjoy your delicious dumpling soup!
