Banana Roti Recipe
Asian pancake wrapped banana, chocolate sauce, vanilla ice cream.
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Ingredients
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Pancake Batter
Filling
Method
Prepare Pancake Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Let it rest for about 10 minutes.
Cook Pancakes
- 4
Heat Pan
Heat a non-stick skillet or frying pan over medium heat and lightly grease with oil or butter.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
- 6
Keep Warm
Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter.
Assemble Banana Roti
- 7
Prepare Bananas
Peel and slice the ripe bananas into thin pieces.
- 8
Fill Pancakes
Take one pancake and place a few slices of banana in the center. Drizzle with chocolate sauce to taste.
- 9
Wrap and Serve
Fold the pancake over the filling to create a wrap. Serve warm with a scoop of vanilla ice cream on the side.
