Tomato Soup (cup) Recipe
Make Tomato Soup (cup) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Spices
Garnish
Method
Preparation
- 1
Chop the Vegetables
Dice the tomatoes, onion, carrot, and celery into small pieces. Mince the garlic cloves.
Cooking
- 2
- 3
Add Tomatoes and Broth
Stir in the diced tomatoes and vegetable broth. Bring the mixture to a boil.
- 4
Season the Soup
Add salt, black pepper, dried basil, dried oregano, and sugar to the pot. Stir well to combine.
- 5
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- 6
Blend the Soup
Using an immersion blender or a regular blender (in batches), blend the soup until smooth. If using a regular blender, be cautious with hot liquids.
- 7
Adjust Consistency
If the soup is too thick, add a little more vegetable broth or water to reach desired consistency.
Serving
- 8
Garnish and Serve
Ladle the soup into bowls. Garnish with fresh basil leaves and a drizzle of cream or yogurt if desired. Serve hot.





