Jul 14 2026
RestaurantsLazy Dog Restaurant & BarTomato Soup (cup) Recipe

Tomato Soup (cup) Recipe

Time40m
Serves4

Make Tomato Soup (cup) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the tomatoes, onion, carrot, and celery into small pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.

  2. 3

    Add Tomatoes and Broth

    Stir in the diced tomatoes and vegetable broth. Bring the mixture to a boil.

  3. 4

    Season the Soup

    Add salt, black pepper, dried basil, dried oregano, and sugar to the pot. Stir well to combine.

  4. 5

    Simmer the Soup

    Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.

  5. 6

    Blend the Soup

    Using an immersion blender or a regular blender (in batches), blend the soup until smooth. If using a regular blender, be cautious with hot liquids.

  6. 7

    Adjust Consistency

    If the soup is too thick, add a little more vegetable broth or water to reach desired consistency.

Serving

  1. 8

    Garnish and Serve

    Ladle the soup into bowls. Garnish with fresh basil leaves and a drizzle of cream or yogurt if desired. Serve hot.

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