Tomato Soup recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Lazy Dog Restaurant & Bar›Tomato Soup Recipe

Tomato Soup Recipe

Inspired by Lazy Dog Restaurant & Bar
Time1h
Serves4

Housemade with roasted red peppers, topped with garlic croutons

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Base

Garlic Croutons

Method

Soup Preparation

  1. 1

    Roast the Peppers

    Preheat the oven to 400°F (200°C). Cut the red bell peppers in half, remove seeds, and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and roast for 25-30 minutes until the skin is charred.

  2. 2

    Sauté Vegetables

    In a large pot, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

  3. 3

    Blend Ingredients

    Add the roasted red peppers, tomatoes, vegetable broth, salt, black pepper, basil, and oregano to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.

  4. 4

    Purée the Soup

    Use an immersion blender to purée the soup until smooth. Alternatively, transfer the mixture to a blender and blend in batches. Return the soup to the pot and adjust seasoning if necessary.

Garlic Croutons Preparation

  1. 5

    Prepare the Croutons

    Cut the bread into cubes. In a bowl, combine the bread cubes with 2 tablespoons of olive oil, garlic powder, and salt. Toss until evenly coated.

  2. 6

    Bake the Croutons

    Spread the bread cubes on a baking sheet and bake in the oven at 400°F (200°C) for about 10-12 minutes or until golden and crispy, tossing halfway through.

More from Lazy Dog Restaurant & Bar