Tex-mex Recipe
Make Tex-mex Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Optional Sides
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 8-10 minutes. Drain excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and cook for an additional 2-3 minutes, ensuring the beef is well-coated with the seasoning.
- 3
Heat Refried Beans
In a separate saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.
Assembly
- 4
Prepare Tortillas
Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- 5
Layer Ingredients
Spread a layer of refried beans on each tortilla, followed by the seasoned ground beef.
- 6
Add Toppings
Top each tortilla with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
- 7
Garnish
Add sliced jalapeños and chopped cilantro to taste for an extra kick.
Serve
- 8
Optional Sides
Serve with guacamole and salsa on the side for dipping.
