Soup + Salad (lunch) Recipe
a cup of soup + a caesar, wedge or baby greens salad
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Ingredients
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Soup
Salad
Method
Soup Preparation
- 1
- 2
- 3
Add Liquids and Seasoning
Pour in the vegetable broth and add the canned diced tomatoes (with their juice). Season with salt, black pepper, and Italian seasoning. Bring to a boil.
- 4
Simmer the Soup
Once boiling, reduce heat to low and let it simmer for about 15 minutes.
- 5
Finish with Spinach
Stir in the chopped spinach and cook for an additional 5 minutes until wilted. Adjust seasonings if necessary.
Salad Preparation
- 6
Combine Salad Ingredients
In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, grated Parmesan cheese, and croutons.
- 7
Add Dressing
Pour Caesar dressing over the salad ingredients and toss gently until everything is well coated.
- 8
