Pie Tin Nachos (no Meat) Recipe
Make Pie Tin Nachos (no Meat) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Cheese Sauce
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the nachos are heated evenly.
- 2
Prepare Cheese Sauce
In a medium saucepan over medium heat, combine the cheddar cheese, cream cheese, milk, and taco seasoning. Stir continuously until the mixture is smooth and creamy. Remove from heat.
Assembly
- 3
Layer Tortilla Chips
Spread the tortilla chips evenly in a large pie tin or baking dish, ensuring they cover the bottom completely.
- 4
Add Cheese Sauce
Pour the prepared cheese sauce evenly over the tortilla chips, ensuring all chips are covered.
- 5
Add Toppings
Sprinkle the black beans, corn, jalapeños, and green onions evenly over the cheese-covered tortilla chips.
Baking
- 6
Bake the Nachos
Place the pie tin in the preheated oven and bake for about 15 minutes, or until the cheese is bubbly and the edges of the tortilla chips are slightly golden.
Serving
- 7
Garnish and Serve
Remove the nachos from the oven and let cool for a few minutes. Top with sour cream and guacamole to taste before serving. Enjoy your delicious pie tin nachos!
