Pie Tin Nachos Recipe
Make Pie Tin Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even melting of the cheese.
- 2
Prepare the Base
Spread the tortilla chips evenly in a large pie tin or a baking dish, ensuring that they cover the bottom and are layered slightly to prevent breaking.
Layering
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips, covering them generously.
- 4
Add Beans and Tomatoes
Distribute the black beans and diced tomatoes evenly over the cheese layer.
- 5
Add Jalapeños and Green Onions
Sprinkle the sliced jalapeños and chopped green onions over the top for added flavor and a bit of heat.
Baking
- 6
Bake the Nachos
Place the pie tin in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Remove from Oven
Carefully remove the nachos from the oven and let them cool for a few minutes.
Serving
- 8
Add Toppings
Top the baked nachos with dollops of guacamole, sour cream, and salsa before serving.
- 9
Serve Immediately
Serve the pie tin nachos warm, with extra salsa on the side for dipping.
