Inside Out Quesadilla (no Meat) Recipe
Make Inside Out Quesadilla (no Meat) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Quesadilla Filling
Quesadilla Base
Method
Preparation of Filling
- 1
Prepare the Filling
In a medium-sized bowl, combine the black beans, corn, diced red bell pepper, chopped green onion, shredded cheddar cheese, shredded Monterey Jack cheese, chopped cilantro, lime juice, cumin powder, salt, and black pepper. Mix until well combined.
Cooking Quesadilla
- 2
Heat the Tortillas
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add one flour tortilla to the skillet.
- 3
Add Filling
Evenly spread a portion of the filling mixture over the tortilla in the skillet, leaving a small border around the edges.
- 4
Top with Another Tortilla
Place another flour tortilla on top of the filling in the skillet.
- 5
Cook First Side
Cook for about 3-4 minutes or until the bottom tortilla is golden brown and crispy.
- 6
Flip and Cook Second Side
Carefully flip the quesadilla using a spatula. Add the remaining tablespoon of olive oil if needed. Cook the other side for another 3-4 minutes until golden and crispy.
- 7
Repeat
Remove the cooked quesadilla from the skillet and let it cool slightly. Repeat the process with the remaining tortillas and filling.
- 8
Slice and Serve
Once all quesadillas are cooked, slice them into wedges and serve warm with salsa, sour cream, or guacamole if desired.
