House Club Recipe
Make House Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Protein
Vegetables
Condiments
Method
Preparation
- 1
Toast the Bread
Toast the sourdough and whole wheat bread slices until golden brown. This will add a nice crunch to your club sandwich.
- 2
Prepare the Vegetables
Wash the lettuce leaves thoroughly. Slice the tomato and avocado into thin slices.
Assembly
- 3
Layer the Ingredients
On the bottom slice of sourdough, spread 2 tablespoons of mayonnaise. Layer with 3 lettuce leaves, followed by the turkey breast, bacon, and ham.
- 4
Add Vegetables
Top the meat layer with slices of tomato and avocado. Season with salt and black pepper to taste.
- 5
Finish the Sandwich
Spread 2 tablespoons of Dijon mustard on the top slice of whole wheat bread and place it on top of the sandwich. Press down gently.
Serving
- 6
Slice and Serve
Using a sharp knife, slice the sandwich into quarters for easy handling. Serve immediately with chips or a pickle on the side.
