Hibiscus Margarita Recipe

Time10m

Serves1

Lunazul tequila, housemade spiced hibiscus syrup, agave sweet + sour, house salt rim

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Ingredients

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1
Prepare the Glass
Take a lime wedge and run it around the rim of a chilled margarita glass to moisten it. Then dip the rim into coarse sea salt to coat it evenly.

2
Combine Ingredients
In a cocktail shaker, add 2 oz of Lunazul tequila, 1 oz of housemade spiced hibiscus syrup, and 1 oz of agave sweet + sour mix.
3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

4
Strain and Serve
Strain the mixture into the prepared margarita glass, ensuring that no ice particles make it into the glass.
5
Garnish
Garnish the drink with a lime wedge and a dried hibiscus flower for decoration.