Ham And Cheese Sandwich (catering Only) Recipe
Make Ham And Cheese Sandwich (catering Only) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Filling
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including the sourdough bread, deli ham, Swiss cheese, Dijon mustard, lettuce leaves, tomato, and butter.
- 2
Slice the Tomato
Wash and slice the tomatoes into thin slices. Set aside.
Assembly
- 3
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
- 4
Layer the Sandwich
On the unbuttered side of 6 slices of bread, spread 1 tablespoon of Dijon mustard. Layer 2 slices of deli ham, 2 slices of Swiss cheese, 1 lettuce leaf, and 1 slice of tomato on each. Top with the remaining slices of bread, buttered side up.
Cooking
- 5
Grill the Sandwiches
Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- 6
Serve
Remove the sandwiches from the skillet and let cool slightly before cutting them in half. Serve warm.
