Grilled Idaho Trout Recipe

Time1h

Serves2

Make Grilled Idaho Trout Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Trout
Rinse the Idaho trout under cold water to remove any impurities and pat dry with paper towels.
2
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Whisk until well combined.
3
Marinate the Trout
Place the cleaned trout in a large dish and pour the marinade over the fish. Ensure the trout is coated evenly. Cover and refrigerate for at least 30 minutes.

4
Preheat the Grill
Preheat your grill to medium-high heat (approximately 375°F to 400°F).
5
Grill the Trout
Remove the trout from the marinade and place them on the grill. Cook for about 5-7 minutes on one side, then carefully flip and grill for an additional 5-7 minutes on the other side, or until the fish flakes easily with a fork.
6
Check for Doneness
Use a fork to check if the trout is cooked through; it should be opaque and flake easily.

7
Plate the Trout
Carefully remove the grilled trout from the grill and place them on serving plates.
8
Garnish and Serve
Garnish each trout with a slice of lemon and a sprig of fresh parsley. Serve immediately with your choice of side dishes.