Grilled Chicken Caesar Recipe
Make Grilled Chicken Caesar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Caesar Salad
Garnish
Method
Marinating Chicken
- 1
Prepare Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat.
- 4
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling Caesar Salad
- 6
Combine Salad Ingredients
In a large bowl, add the chopped romaine lettuce, grated Parmesan cheese, croutons, and Caesar dressing. Toss until everything is evenly coated.
- 7
Slice Chicken
Slice the grilled chicken into strips and add it to the salad.
Serving
- 8
Plate the Salad
Divide the salad among serving plates. Garnish with lemon wedges and chopped parsley.
- 9
Enjoy
Serve immediately and enjoy your Grilled Chicken Caesar!
