Cuban Sandwich Recipe
Recipe information
Make Cuban Sandwich in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Bread
Meats
Cheese
Condiments
Butter
Preparation
1. Slice the Bread
Start by slicing the Cuban bread lengthwise to create a top and bottom half for the sandwich.
2. Layer the Meats
On the bottom half of the bread, layer the roast pork, ham, and salami evenly.
3. Add Cheese and Condiments
Place the Swiss cheese on top of the meats, then spread the yellow mustard over the cheese. Add dill pickle slices on top.
Cooking
4. Assemble the Sandwich
Place the top half of the Cuban bread over the filled bottom half to complete the sandwich.
5. Butter the Outside
Spread the unsalted butter evenly on the outside of the sandwich.
6. Grill the Sandwich
Preheat a panini press or skillet over medium heat. Place the sandwich in the press or skillet and cook for about 5-7 minutes or until the bread is toasted and the cheese is melted, pressing down with a spatula if using a skillet.
7. Serve
Once toasted, remove the sandwich from the heat, slice it in half, and serve immediately.
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