Jul 14 2026

Cobb Salad Recipe

Time30m
Serves4

shredded chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, blue cheese balsamic dressing

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare Chicken

    If not already shredded, cook the chicken breast until fully cooked. Allow to cool, then shred into bite-sized pieces.

  2. 2

    Chop Vegetables

    Chop the tomatoes into small pieces and dice the avocado. Set aside.

  3. 3

    Prepare Bacon

    Cook the bacon in a skillet over medium heat until crispy. Remove from heat, allow to cool, then crumble into small pieces.

  4. 4

    Hard-Boil Eggs

    Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Remove and cool in ice water before peeling and chopping.

Dressing Preparation

  1. 5

    Make Dressing

    In a bowl, combine blue cheese, balsamic vinegar, and olive oil. Whisk until well combined. Season with salt and black pepper to taste.

Assembly

  1. 6

    Assemble Salad

    In a large bowl or platter, layer the shredded chicken, chopped tomatoes, diced avocado, blue cheese crumbles, crumbled bacon, and chopped hard-boiled eggs.

  2. 7

    Add Dressing

    Drizzle the blue cheese balsamic dressing over the salad and toss gently to combine.

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