Chef's Chips Recipe

Time1h

Serves4

Make Chef's Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Slice Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Using a sharp knife or a mandoline slicer, slice the potatoes into thin, even rounds, about 1/8 inch thick.
2
Soak Potato Slices
Place the sliced potatoes in a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch and help them crisp up when baked.
3
Dry the Potatoes
After soaking, drain the water and pat the potato slices dry with a clean kitchen towel or paper towels to remove moisture.

4
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
5
Toss with Olive Oil and Seasonings
In a large bowl, combine the dried potato slices with olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Toss until all the slices are evenly coated.
6
Arrange on Baking Sheet
Spread the seasoned potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
7
Bake the Chips
Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through, until they are golden brown and crispy.
8
Add Parmesan
In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the chips to allow it to melt and form a delicious crust.
9
Cool and Serve
Once baked, remove the chips from the oven and let them cool for a few minutes. Serve warm and enjoy your Chef's Chips!